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Asparagus is a nutrient-dense food that is high in folic acid and is also a good source of potassium, fiber, vitamin B6, vitamins A and vitamin C, and thiamine. Extensive research into asparagus nutrition has resulted in this funny-looking...

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[3] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating and...

Basil is a well-known name for the culinary herb. Would like to make your pizza or salad smell and taste differently and intriguing, basil will manage this task. This is a 

Basil is a well-known name for the culinary herb. Would like to make your pizza or salad smell and taste differently and intriguing, basil will manage this task. This is a 

"king of herbs" by many cookery authors, so don't...

Belonging to the same family as chard and spinach, both the leaves and root can be eaten - the leaves have a bitter taste whereas the round root is sweet. Typically a rich purple colour, beetroot can also be...