Bell pepper
Harvest 2016 |
In stock
|
lb
€6,99
per lb
Description
All red, yellow, and orange peppers start out green. The color changes and their sweetness increases depending on how long they're allowed to ripen on the vine. In Season: Bell peppers are available year-round, but they're at their best from July through November.
Special Recipe
Ingredients
Directions
Directions
Broccolini with Smoked Paprika, Almonds, and Garlic
3 tablespoons extra-virgin olive oil
1/2 cup whole almonds
3 chopped large garlic cloves
1 1/2 teaspoons Paprika & Cayenne Pepper Mixed Spice
Coarse kosher salt
2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
1/3 cup water
1 to 2 teaspoons Sherry wine vinegar
- Heat 1 tablespoon oil in a heavy large skillet over medium-high heat.
- Add almonds. Stir until lightly browned, 2 to 3 minutes.
- Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute.
- Transfer to small bowl. Add remaining 2 tablespoons oil to skillet.
- Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Add Paprika & Cayenne Pepper Mixed Spice and simmer for another 3 minutes.
- Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar.
- Transfer broccolini to bowl and serve.
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