Beetroot
per kilogram
Description
Belonging to the same family as chard and spinach, both the leaves and root can be eaten - the leaves have a bitter taste whereas the round root is sweet. Typically a rich purple colour, beetroot can also be white or golden. Due to its high sugar content, beetroot is delicious eaten raw but is more typically cooked or pickled.
Random Recipe
Directions
Plum Tarts With Honey and Black Pepper
1 pound Stanley plums, pitted, cut into 1/2 wedges
1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
1/4 cup sugar
Freshly ground black pepper
1 tablespoon honey
Flaky sea salt (such as Maldon)
- Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2 border.
- Sprinkle with sugar; season with a few grinds of pepper.
- Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
- Drizzle with honey and sprinkle with salt just before serving.
- Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.
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