Organic food by Whytes' from Manitoba, Canada

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  • Vit-plate
  • Vit-plate
  • Vit-plate

Vit-plate

Harvest 2015 | In stock | kg
€24,89

per kilogram

x €24,89 = €24,89

Description

A special offer consists of 3 items that are full of freshness and energy. Exactly what you need in the morning to start your day and be ready for new challenges. That's why we picked 1 kg of Maynard plums, 1 kg of Thompson Seedless grape and 1 kg of peaches and 1 kg of Stanley plums. All these items are carefully packed into a wooden box so there is no worries about shopping. Everything will be delivered on time and in proper shape.

And of course, it is a discount offer where you save 15%. Safe and sound gets a new meaning ;)


Random Recipe

Ingredients Roasted Red Bell Pepper Directions

Roasted Red Bell Pepper

5 red bell peppers

2 small garlic cloves, very thinly sliced

2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh oregano

3/4 teaspoon coarse sea salt

1/4 teaspoon black pepper

  1. Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  2. Lay bell peppers on their sides on lightly oiled grill rack and roast, turning occasionally with tongs, until skins are blackened, 10 to 12 minutes.
  3. Transfer to a bowl, then cover and let steam 10 minutes. Peel and seed peppers (reserving juices), then cut into 1/4-inch-thick strips.
  4. Stir together peppers (with their juices), garlic, oil, vinegar, oregano, sea salt, and pepper and marinate 30 minutes at room temperature.

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