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per bunch
Description
Basil is a well-known name for the culinary herb. Would like to make your pizza or salad smell and taste differently and intriguing, basil will manage this task. This is a
"king of herbs" by many cookery authors, so don't pass by and join the credible community. Basil is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor
Nutritional value
Nutrition information per 100g
Energy 300kJ
Energy 71kcal
Fat 0.3g
Saturates 0.1g
Ingredients:
Organic Sweer Potato 60%
Organic Carrot 23%
Organic Cauliflower 17%
No Added Salt · No Added Sugar · Organic · Suitable for Vegetarians · Dairy Free · Gluten Free
Random Recipe
Roasted Red Onion Flowers
6 medium red onions, skin on, roots intact
6 tablespoons olive oil, divided
Salt (smoked is delicious here)
Herbs-either a few bay leaves or a few sprigs of rosemary and thyme
Freshly ground black pepper
- Preheat oven to 350°.
- Make a total of 4 vertical cuts in each onion to create 8 wedges still attached at the root end.
- Drizzle a little of the olive oil into a baking dish, then arrange onions root end down.
- Spoon remaining olive oil into and around onions. Sprinkle generously with salt, getting some into the center of the onions. Toss in herbs.
- Roast for 40 minutes. Rearrange onions so that their petals open, and drizzle with a few spoonfuls of the caramelized onion juices from the pan. Roast until onions are tender on the inside with crispy bits on their outer petals, about 20 minutes longer. Season with pepper and more salt to taste. Serve hot or at room temperature as a side dish, or as dinner with a good cheese and a green salad.
