Confiserie - Sugar Free Oven baked Dog Treats with a soft apple and yogurt, Pack of 50 x 20g
per kilogram
Description
Confiserie is Almo Nature‘s snack for dogs with pure ingredients that originate from sources suitable for human consumption.
Confiserie biscuits are fragrant on the outside, thanks to being oven baked and enclose a soft apple or yogurt center.
Suitable for all dog breeds (puppies and adults), Confiserie is an extra treat for your dog. Fresh fruit and yogurt with absolutely no preservatives or animal meal ensuring a healthy and appetising snack.
Confiserie – Complementary food for dogs
.
Composition
Wheat meal apple jam 20,4% not-hydrogenated vegetable oil and fat (palm oil), water whole wheat flour rice germ rice syrup yogurt (dehydrated) 1,5% fresh egg Additives- nutritional additives: vitamin E 3mg/100g
*It may contain soy and nuts residuals.
Analytical constituents
- Crude protein 6,4%
- Crude fibres 1,2%
- Crude oils and fats 15,9%
- Crude ash 0,5%
- Moisture 8%
Suggested daily serving
Offer your dog only one Confiserie biscuits per day, between the meals as a treat or snack.
Special Recipe
Directions
Warm Almond Cake with Grapes
1 1/2 tablespoons Cognac (optional)
1 cup Thompson Seedless Grapes, halved
3/4 cup whole blanched almonds (3 3/4 ounces)
1/2 cup sugar
1 stick (1/2 cup) unsalted butter, softened
3/4 teaspoon vanilla
2 large eggs
1/3 cup all-purpose flour
1/8 teaspoon salt
- Put oven rack in upper third of oven and preheat oven to 400°F.
- If using Cognac, toss grapes with it in a small bowl.
- Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
- Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
- Divide batter among gratin dishes and press grapes lightly into a batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
- Transfer cakes to a rack and cool slightly in dishes before serving.
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